Eriobotrya japonica fruits and its by-products: A promising fruit with bioactive profile and trends in the food application – A bibliometric review
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference53 articles.
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2. Exogenous application of Mg, Zn and B influences phyto-nutritional composition of leaves and fruits of loquat (Eriobotrya japonica lindl.);Ali;Agronomy,2021
3. Physico-chemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica lindl.) cultivars;Amorós;Food Science and Technology International,2003
4. Antioxidant and anticancer properties of berries;Baby;Critical Reviews in Food Science and Nutrition,2018
5. Eriobotrya japonica seed as a new source of starch: Assessment of phenolic compounds, antioxidant activity, thermal, rheological and morphological properties;Barbi;Food Hydrocolloids,2018
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2. Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion;Journal of Food Measurement and Characterization;2023-10-10
3. Organic Acid Accumulation and Associated Dynamic Changes in Enzyme Activity and Gene Expression during Fruit Development and Ripening of Common Loquat and Its Interspecific Hybrid;Foods;2023-02-21
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