Improving gelatin‐based emulsion films with cold plasma using different gases
Author:
Affiliation:
1. Department of Food Science and Technology Sari Agricultural Science and Natural Resources University Sari Iran
2. Department of Atomic and Molecular Physics Faculty of Basic Science University of Mazandaran Babolsar Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1939
Reference42 articles.
1. Surface characterisation of plasma-modified poly(ethylene terephthalate)
2. Effect of hydrophobic plasticizers on functional properties of gelatin-based films
3. Annual book of ASTM standards;ASTM,2000
4. Annual book of ASTM standards;ASTM,2000
5. Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde
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