Isolation of curcumin fromCurcuma longa L. rhizome-Reference-Cited by-同舟云学术

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Isolation of curcumin fromCurcuma longa L. rhizome

Published:1993-11 Issue:6 Volume:8 Page:315-319
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Verghese J.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference52 articles.

1. Specifications for identity and purity of certain Food Additives and Nutrition, Paper 49, FAO, Rome (1990).

2. Specifications for identity and purity of food colours, Paper 31/1, FAO, Rome (1984)

3. A CHROMATOGRAPHIC STUDY OF THE CURCUMINOIDS IN CURCUMA LONGA, L

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