Application of isobutane and ammonia chemical ionization mass spectrometry for the analysis of volatile terpene alcohols and esters-Reference-Cited by-同舟云学术

Application of isobutane and ammonia chemical ionization mass spectrometry for the analysis of volatile terpene alcohols and esters

Published:1987-06 Issue:2 Volume:2 Page:63-73
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Lange G.,Schultze W.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference26 articles.

1. Flavor analysis by HRGC/FT-IR: Cherimoya (Annona cherimolia, mill.) fruit volatiles

2. and in Progress in Essential Oil Research, ed. p. 507, W. de Gruyter & Co., Berlin, New York (1986).

3. HRGC-FTIR: Capillary Gas Chromatography-Fourier Transform Infrared Spectroscopy. Theory and Applications, A. Hüthig, Heidelberg, Basel, New York (1987).

4. ACS Symposium;Kimble,1978

5. and in Analysis of Volatiles, ed. p. 307, Walter de Gruyter & Co., Berlin, New York (1984).

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