GC-MS(EI, PCI, NCI, SIM, ITMS) data bank analysis of flavors and fragrances. Kovats indices-Reference-Cited by-同舟云学术

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GC-MS(EI, PCI, NCI, SIM, ITMS) data bank analysis of flavors and fragrances. Kovats indices

Published:1998 Issue: Volume: Page:245-301
ISSN:0167-4501
Container-title:Developments in Food Science
language:
Short-container-title:

Author:

Vemin G.,Lageot C.,Párkányi C.

Publisher

Elsevier

Reference181 articles.

1. Isolation, Separation and Identification of Volatile Compounds in Aroma Research,1981

2. Analysis of Essential Oils by GC-MS;Masada,1976

3. Essential Oils;Lawrence,1976

4. Essential Oils;Lawrence,1979

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical composition, antioxidant potential and antimicrobial activities of Ixora scheffleri subspecies keniensis essential oil;Journal of Medicinal Plants for Economic Development;2020-02-13

2. Qualitative analysis of Schizonepeta annua (Pall.) Schischk essential oil by gas chromatography–quadrupole time-of-flight mass spectrometry;European Journal of Mass Spectrometry;2018-08-02

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