Amperometric Electronic Tongue for the Evaluation of the Tea Astringency
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
Reference12 articles.
1. Polymeric membrane ion-selective and cross-sensitive electrode-based electronic tongue for qualitative analysis of beverages
2. Milk classification by means of an electronic tongue and Support Vector Machine neural network
3. Tasting of beverages using an electronic tongue
4. Multicomponent analysis of Korean green tea by means of disposable all-solid-state potentiometric electronic tongue microsystem
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