Gold Nanoparticles in Nonenzymatic Electrochemical Detection of Sugars
Author:
Publisher
Wiley
Subject
Electrochemistry,Analytical Chemistry
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1. Quantitative Analysis of Raw Apple Juices Using near Infrared, Fourier-Transform near Infrared and Fourier-Transform Infrared Instruments: A Comparison of Their Analytical Performances
2. Phenylboronic Acid Monolayer-Modified Electrodes Sensitive to Sugars
3. A new highly fluorescent probe for monosaccharides based on a donor–acceptor diphenyloxazole
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