Alternative lipid emulsions versus pure soy oil based lipid emulsions for parenterally fed preterm infants
Author:
Affiliation:
1. Department of Paediatrics; Queensland Children's Hospital; Brisbane Australia
2. Department of Neonatal Medicine; John Hunter Children's Hospital; Newcastle Australia
3. Neonatal Intensive Care Unit; Khoula Hospital; Muscat Oman
Publisher
Wiley
Subject
Pharmacology (medical)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/14651858.CD009172.pub2/fullpdf
Reference96 articles.
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3. The metabolic effects of two different lipid emulsions used in parenterally fed premature infants--a randomised comparative study;Demirel;Early Human Development,2012
4. Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial;Deshpande;Journal of Pediatric Gastroenterology and Nutrition,2009
5. Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition;Gawecka;JPEN. Journal of Parenteral and Enteral Nutrition,2008
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