Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial-Reference-Cited by-同舟云学术

Higher Docosahexaenoic acid, lower Arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: A randomized clinical trial

Published:2014-12 Issue:6 Volume:33 Page:1002-1009
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

D'Ascenzo Rita,Savini Sara,Biagetti Chiara,Bellagamba Maria P.,Marchionni Paolo,Pompilio Adriana,Cogo Paola E.,Carnielli Virgilio P.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference33 articles.

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3. Free-radical-induced lipid peroxidation during the early neonatal period;Varsila;Acta Paediatr,1994

4. Metabolic effects of intravenous LCT or MCT/LCT lipid emulsions in preterm infants;Lehner;J Lipid Res,2006

5. Effect of three intravenously administered fat emulsions containing different concentrations of fatty acids on the plasma fatty acid composition of premature infants;Rubin;J Pediatr,1994

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