Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease

Published:2018-07-18 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Abdelhamid Asmaa S¹,Martin Nicole²,Bridges Charlene²,Brainard Julii S¹,Wang Xia¹,Brown Tracey J¹,Hanson Sarah³,Jimoh Oluseyi F¹,Ajabnoor Sarah M¹,Deane Katherine HO³,Song Fujian¹,Hooper Lee¹

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

2. University College London; Institute of Health Informatics Research; 222 Euston Road London UK NW1 2DA

3. University of East Anglia; School of Health Sciences; Edith Cavell Building Norwich UK NR4 7TJ

Publisher

Wiley

Subject

Pharmacology (medical)

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012345.pub2/epdf/full

Reference596 articles.

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3. Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction;Eussen;European Heart Journal,2012

4. Effects of n-3 fatty acids on cognitive decline: a randomized double-blind, placebo-controlled trial in stable myocardial infarction patients;Geleijnse;Alzheimer's & Dementia,2011

5. Effects of n-3 fatty acids on cognitive decline: a randomized, double-blind, placebo-controlled trial in stable myocardial infarction patients;Geleijnse;Alzheimer's & Dementia,2012

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