Unsaturated fatty acids uniquely alter aggregation rate of α‐synuclein and insulin and change the secondary structure and toxicity of amyloid aggregates formed in their presence

Abstract

AbstractDocosahexaenoic (DHA) and arachidonic acids (ARA) are omega‐3 and omega‐6 long‐chain polyunsaturated fatty acids (LCPUFAs). These molecules constitute a substantial portion of phospholipids in plasma membranes. Therefore, both DHA and ARA are essential diet components. Once consumed, DHA and ARA can interact with a large variety of biomolecules, including proteins such as insulin and α‐synuclein (α‐Syn). Under pathological conditions known as injection amyloidosis and Parkinson's disease, these proteins aggregate forming amyloid oligomers and fibrils, toxic species that exert high cell toxicity. In this study, we investigate the role of DHA and ARA in the aggregation properties of α‐Syn and insulin. We found that the presence of both DHA and ARA at the equimolar concentrations strongly accelerated aggregation rates of α‐Syn and insulin. Furthermore, LCPUFAs substantially altered the secondary structure of protein aggregates, whereas no noticeable changes in the fibril morphology were observed. Nanoscale Infrared analysis of α‐Syn and insulin fibrils grown in the presence of both DHA and ARA revealed the presence of LCPUFAs in these aggregates. We also found that such LCPUFAs‐rich α‐Syn and insulin fibrils exerted significantly greater toxicities compared to the aggregates grown in the LCPUFAs‐free environment. These findings show that interactions between amyloid‐associated proteins and LCPUFAs can be the underlying molecular cause of neurodegenerative diseases.