Non-nutritive sweeteners for diabetes mellitus

Author:

Lohner Szimonetta1,Kuellenberg de Gaudry Daniela2,Toews Ingrid3,Ferenci Tamas4,Meerpohl Joerg J35

Affiliation:

1. Cochrane Hungary, Clinical Center of the University of Pécs, Medical School; University of Pécs; Pécs Hungary

2. Institute for Evidence in Medicine (for Cochrane Germany Foundation); Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg; Freiburg Germany

3. Institute for Evidence in Medicine; Medical Center - University of Freiburg, Faculty of Medicine, University of Freiburg; Freiburg Germany

4. Physiological Controls Research Center; Obuda University; Budapest Hungary

5. Cochrane France; Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS), Inserm UMR1153, Paris Descartes University; Paris France

Publisher

Wiley

Subject

Pharmacology (medical)

Reference165 articles.

1. Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in type 1 and type 2 diabetics;Barriocanal;Regulatory Toxicology and Pharmacology : RTP,2008

2. Moderate intake of sucrose does not impair metabolic control in pump-treated diabetic out-patients;Chantelau;Diabetologia,1985

3. Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus;Colagiuri;American Journal of Clinical Nutrition,1989

4. Sucrose versus saccharin as an added sweetener in non-insulin-dependent diabetes: short- and medium-term metabolic effects;Cooper;Diabetic Medicine,1988

5. Effects of Naturlose (Tagatose) on blood sugar control and safety of Naturlose over one year in subjects with type 2 diabetes under diet control and exercise apps.who.int/trialsearch/Trial2.aspx?TrialID=CTRI/2009/091/000536

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