Sucrose Versus Saccharin as an Added Sweetener in Non-insulin-dependent Diabetes: Short- and Medium-term Metabolic Effects
Author:
Publisher
Wiley
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1988.tb01079.x/fullpdf
Reference23 articles.
1. Diet and the diabetic patient.;Nuttall;Diabetes Care,1983
2. Sucrose and disease.;Nuttall;Diabetes Care,1981
3. Sucrose, hypertension and heart disease: An historical perspective.;Ahrens;Am J Clin Nutr,1974
4. 4. BriggsDR. Food Additives. In: WahlqvistML, ed., Food and Nutrition in Australia. Sydney Methuen, 1982: 121-130.
5. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.;Bantle;N Engl J Med,1983
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