Sucrose, hypertension, and heart disease: an historical perspective
Author:
Affiliation:
1. From the Food, Nutrition and Institution Administration Department, College of Human Ecology, University of Maryland, College Park, Maryland 20742
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/27/4/403/24155577/403.pdf
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