Fortification of wheat and maize flour with folic acid for population health outcomes-Reference-Cited by-同舟云学术

Fortification of wheat and maize flour with folic acid for population health outcomes

Published:2016-04-18 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

De-Regil Luz Maria¹,Finkelstein Julia L²,Saeterdal Ingvil³,Gaitán Diego⁴,Peña-Rosas Juan Pablo⁵

Affiliation:

1. Micronutrient Initiative; Research and Evaluation; 180 Elgin Street, Suite 1000 Ottawa ON Canada K2P 2K3

2. Cornell University; Division of Nutritional Sciences; Ithaca New York USA

3. Norwegian Knowledge Centre for the Health Services; Health Economics and Drugs Unit; PO Box 7004 St Olavs Plass Oslo Norway N-0130

4. Universidad de Antioquia, UdeA; Grupo de Investigación en Alimentación y Nutrición Humana; Carrera 53 # 61-30, Laboratorio 413 Medellin Antioquia Colombia 050010

5. World Health Organization; Evidence and Programme Guidance, Department of Nutrition for Health and Development; 20 Avenue Appia Geneva GE Switzerland 1211

Publisher

Wiley

Subject

Pharmacology (medical)

Reference98 articles.

1. Causes of vitamin B12 and folate deficiency;Allen;Food and Nutrition Bulletin,2008

2. Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition;Ashong;Cochrane Database of Systematic Reviews,2012

3. Biomarkers of nutrition for development-folate review;Bailey;The Journal of Nutrition,2015

4. GRADE guidelines: 3. Rating the quality of evidence;Balshem;Journal of Clinical Epidemiology,2011

5. Unmetabolized folic acid prevalence is widespread in the older Irish population despite the lack of mandatory fortification program;Boilson;American Journal of Clinical Nutrition,2012

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1. Investigation of the anti-hyperglycemic and antioxidant effects of wheat bread supplemented with onion peel extract and onion powder in diabetic rats;Journal of Diabetes & Metabolic Disorders;2021-03-08

2. Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries;Annals of the New York Academy of Sciences;2021-01-11

3. Fortification of wheat and maize flour with folic acid for population health outcomes;Cochrane Database of Systematic Reviews;2019-07-01

4. Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations;Cochrane Database of Systematic Reviews;2018-12-22