High versus low-added sugar consumption for the primary prevention of cardiovascular disease-Reference-Cited by-同舟云学术

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High versus low-added sugar consumption for the primary prevention of cardiovascular disease

Published:2022-01-05 Issue:1 Volume:2022 Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Bergwall Sara¹,Johansson Anna¹,Sonestedt Emily²,Acosta Stefan³

Affiliation:

1. Department of Clinical Sciences Malmö, Vascular Diseases; Lund University; Malmö Sweden

2. Department of Clinical Sciences Malmö, Nutritional Epidemiology; Lund University; Malmö Sweden

3. Department of Vascular Diseases; Malmö University Hospital; Malmö Sweden

Publisher

Wiley

Subject

Pharmacology (medical)

Reference211 articles.

1. Effects of high and low sugar diets on cardiovascular disease risk factors;Ahmad;Annals of Nutrition & Metabolism,2019

2. Effects of high and low sugar diets on cardiovascular disease risk factors;Ahmad;Journal of Nutritional Science and Vitaminology,2020

3. Effects of high and low sugar diets on cardiovascular disease risk factors;Ahmad;Journal of Nutritional Science and Vitaminology,2021

4. Effect of eucaloric high- and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk: a randomized controlled trial;Black;Diabetes,2006

5. Sugar- and artificially sweetened beverages and intrahepatic fat: a randomized controlled trial;Campos;Obesity (Silver Spring, Md),2015

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4. Research on risk factors of ischemic cerebrovascular disease in postmenopausal women based on the social-ecological model;European Journal of Medical Research;2022-07-04

5. Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil;Frontiers in Nutrition;2022-06-16

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