Effects of High and Low Sugar Diets on Cardiovascular Disease Risk Factors
Author:
Affiliation:
1. Faculty of Health Sciences, Universiti Sultan Zainal Abidin
2. Faculty of Health & Medical Sciences, University of Surrey
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/Supplement/66_S18/_pdf
Reference35 articles.
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2. 2) Mensink RP, et al. 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5): 1146-1155.
3. 3) Sobrecases H, et al. 2010. Effects of short-term overfeeding with fructose, fat and fructose plus fat on plasma and hepatic lipids in healthy men. Diabetes Metab 36(3): 244-246.
4. 4) Jia G, DeMarco VG, Sowers JR. 2016. Insulin resistance and hyperinsulinaemia in diabetic cardiomyopathy. Nat Rev Endocrinol 12(3): 144.
5. 5) Utzschneider KM, Kahn SE. 2006. The role of insulin resistance in nonalcoholic fatty liver disease. Clin Endocrinol Metab 91(12): 4753-4761.
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