Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Omega-3 polyunsaturated fatty acids (PUFA) for type 2 diabetes mellitus

Published:2008-01-23 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hartweg Janine¹,Perera Rafael¹,Montori Victor M²,Dinneen Sean F³,Neil Andrew HAWN¹,Farmer Andrew J⁴

Affiliation:

1. University of Oxford; Department of Primary Health Care; Old Road Campus Oxford UK OX3 7LF

2. Mayo Clinic; Division of Endocrinology, Department of Internal Medicine; 200 1st Street Southwest Rochester MN USA 55905

3. University College Hospital; Galway Ireland

4. The Health Centre; East Street Thame, Oxfordshire UK OX9 3JZ

Publisher

Wiley

Subject

Pharmacology (medical)

Reference112 articles.

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2. Comparative study of effects of diet therapy including eiconol or linseed oil on several parameters of lipid metabolism in patients with type 2 diabetes mellitus;Meshcheriakova;Vopr Pitan,2001

3. A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients;Annuzzi;Atherosclerosis,1991

4. Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study;Axelrod;Diabetes Care,1994

5. Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus;Boberg;European Journal of Clinical Investigation,1992

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