Low glycaemic index diets for coronary heart disease-Reference-Cited by-同舟云学术

Low glycaemic index diets for coronary heart disease

Published:2004-10-18 Issue: Volume: Page:
ISSN:
Container-title:Cochrane Database of Systematic Reviews
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Author:

Kelly Sarah AM,Frost Gary,Whittaker Victoria,Summerbell Carolyn D

Publisher

John Wiley & Sons, Ltd

Link

https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD004467.pub2/epdf/full

Reference130 articles.

1. Five-week, low glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men;Bouche;Diabetes Care,2002

2. Low-glycemic index foods improve long-term glycemic control in NIDDM;Brand;Diabetes Care,1991

3. Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy;Calle-Pascual;Diabete et Metabolisme,1988

4. Education on the glycemic index of foods fails to improve treatment outcomes in a behavioural weight loss program;Carels;Eating Behaviours,2005

5. The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks;Fontvielle;Diabetic Medicine,1992

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