The Use of Low Glycaemic Index Foods Improves Metabolic Control of Diabetic Patients over Five Weeks
Author:
Publisher
Wiley
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1464-5491.1992.tb01815.x/fullpdf
Reference42 articles.
1. The glycemic response to isoglucogenic quantities of protein and carbohydrate;Conn;J Clin Invest,1936
2. Postprandial plasmaglucose and -insulin responses to different complex carbohydrates;Crapo;Diabetes,1977
3. Postprandial hormonal responses to different types of complex carbohydrate in individuals with impaired glucose tolerance;Crapo;Am J Clin Nutr,1980
4. Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in non-insulin-dependent diabetic patients;Crapo;Am J Clin Nutr,1981
5. Relationship between the rate of digestion of foods and post-prandial glycemae;Jenkins;Diabetologia,1982
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