Reduction in saturated fat intake for cardiovascular disease-Reference-Cited by-同舟云学术

Reduction in saturated fat intake for cardiovascular disease

Published:2015-06-10 Issue: Volume: Page:
ISSN:1465-1858
Container-title:Cochrane Database of Systematic Reviews
language:en
Short-container-title:

Author:

Hooper Lee¹,Martin Nicole²,Abdelhamid Asmaa¹,Davey Smith George³

Affiliation:

1. University of East Anglia; Norwich Medical School; Norwich Research Park Norwich Norfolk UK NR4 7TJ

2. London School of Hygiene & Tropical Medicine; Department of Non-communicable Disease Epidemiology; Keppel Street London UK WC1E 7HT

3. University of Bristol; MRC Integrative Epidemiology Unit, School of Social and Community Medicine; Oakfield House Oakfield Grove, Clifton Bristol UK BS8 2BN

Publisher

Wiley

Subject

Pharmacology (medical)

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2. Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer;Black;International Journal of Cancer,1995

3. General guidelines for a low-fat diet effective in the management and prevention of nonmelanoma skin cancer;Jaax;Nutrition and Cancer,1997

4. Fish and the heart;Burr;Lancet,1989

5. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet,1989

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