Fortification of wheat and maize flour with folic acid for population health outcomes
Author:
Affiliation:
1. Cornell University; Division of Nutritional Sciences; Ithaca New York USA
2. Food Fortification Initiative & Emory University; 1518 Clifton Rd NE, Room 2049 Atlanta Georgia USA
Publisher
Wiley
Subject
Pharmacology (medical)
Link
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012150.pub2/epdf/full
Reference227 articles.
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3. Prevention of folate deficiency in pregnancy by food fortification;Colman;American Journal of Clinical Nutrition,1974
4. Prevention of folate deficiency by food fortification. II. Absorption of folic acid from fortified staple foods;Colman;American Journal of Clinical Nutrition,1975
5. Prevention of folate deficiency by food fortification. III. Effect in pregnant subjects of varying amounts of added folic acid;Colman;American Journal of Clinical Nutrition,1975
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