Prevention of folate deficiency by food fortification. IV. Identification of target groups in addition to pregnant women in an adult rural population-Reference-Cited by-同舟云学术

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Prevention of folate deficiency by food fortification. IV. Identification of target groups in addition to pregnant women in an adult rural population

Published:1975-05-01 Issue:5 Volume:28 Page:471-476
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Colman N,Barker E A,Barker M,Green R,Metz J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/28/5/471/23558639/471.pdf

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal metabolism influences neural tube closure;Trends in Endocrinology & Metabolism;2023-09

2. Fortification of wheat and maize flour with folic acid for population health outcomes;Cochrane Database of Systematic Reviews;2019-07-01

3. Prevalence of vitamin B-12 insufficiency during pregnancy and its effect on offspring birth weight: a systematic review and meta-analysis;The American Journal of Clinical Nutrition;2016-04-13

4. Wheat Rolls Fortified with Microencapsulated L-5-Methyltetrahydrofolic Acid or Equimolar Folic Acid Increase Blood Folate Concentrations to a Similar Extent in Healthy Men and Women;The Journal of Nutrition;2013-04-24

5. Addition of Folic Acid to Staple Foods as a Selective Nutrition Intervention Strategy;Nutrition Reviews;2009-04-27

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