Omega-3 fatty acids for intermittent claudication
Author:
Publisher
John Wiley & Sons, Ltd
Link
https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD003833.pub2/epdf/full
Reference31 articles.
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3. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation;Mori;Metabolism: Clinical & Experimental,1992
4. Beneficial effect of fish oil on blood viscosity in peripheral vascular disease;Woodcock;British Medical Journal,1984
5. Increased plasma levels of tissue factor pathway inhibitor (TFPI) after n-3 polyunsaturated fatty acids supplementation in patients with chronic atherosclerotic disease;Berrettini;Thrombosis & Haemostasis,1996
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