Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation

Author:

Mori Trevor A.,Vandongen Robert,Mahanian Fariba,Douglas Andrea

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference55 articles.

1. ω3 Fatty acids in health and disease;Budowski,1988

2. Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis;Goodnight;Chest,1989

3. Fish oil consumption and decreased risk of cardiovascular disease: A comparison of findings from animal and human feeding trials;Herold;Am J Clin Nutr,1986

4. Seafoods and fish oils in human health and disease;Kinsella,1987

5. Mechanism of the antithrombotic effects of fish oil;Goodnight,1990

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