Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases;Journal of the Science of Food and Agriculture;2022-06-23
2. Recent development and challenges in extraction of phytonutrients from palm oil;Comprehensive Reviews in Food Science and Food Safety;2020-10-16
3. OPTIMISATION OF SQUALENE RECOVERY FROM PALM OIL BY-PRODUCT USING INTEGRATED SCCO2 -PRESSURE SWING;Journal of Oil Palm Research;2018-12-13
4. A novel and rapid method for fatty acid preparation by the lipase-catalyzed hydrolysis of Phoenix tree seeds;3 Biotech;2018-09
5. Enzymatic production of sterculic acid from the novel Phoenix tree seed oil: Optimization and kinetic study;Grasas y Aceites;2017-06-05
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