Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes inEscherichia coliisolated from chicken samples of Ouagadougou-Reference-Cited by-同舟云学术

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes inEscherichia coliisolated from chicken samples of Ouagadougou

Published:2018-04-16 Issue:4 Volume:6 Page:1077-1084
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Somda Namwin S.¹²,Bonkoungou Ouindgueta J. I.²³,Zongo Cheikna¹,Kagambèga Assèta³,Bassolé Imael H. N.³,Traoré Yves¹,Mahillon Jacques⁴,Scippo Marie-Louise⁵,Hounhouigan Joseph D.⁶,Savadogo Aly¹^ORCID

Affiliation:

1. Laboratoire de Biochimie et d'Immunologie Appliquée (LABIA); Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre; Ecole Doctorale Sciences et Technologies; Université Ouaga I Pr Joseph Ki-Zerbo; Ouagadougou Burkina Faso

2. Laboratoire National de Santé Publique (LNSP); Ouagadougou Burkina Faso

3. Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LABESTA); Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre; Ecole Doctorale Sciences et Technologies; Université Ouaga I Pr Joseph Ki-Zerbo; Ouagadougou Burkina Faso

4. Faculté d'ingénierie Biologique; Agronomique et Environnementale; Université catholique de Louvain; Louvain-la-Neuve Belgium

5. Département des Sciences des Denrées alimentaires; Centre de recherche FARAH-Secteur Santé Publique Vétérinaire; Université de Liège; Liège Belgium

6. Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires; Université d'Abomey Calavi; Abomey Calavi Benin

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. AFSSA 2007-SA-0174 2008 Avis de l'AFSSA concernant les références applicables aux denrées alimentaires en tant que critères indicateurs d'hygiène des procédés. AFSSA saisie 2007-SA-0174

2. New 16-plex PCR method for rapid detection of diarrheagenic Escherichia coli directly from stool samples;Antikainen;European Journal of Clinical Microbiology & Infectious Diseases,2009

3. Prevalence and antibiotic resistance of Staphylococcus strains isolated from meat products sold in Abidjan streets (Ivory Coast);Attien;African Journal of Microbiology Research,2013

4. Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso);Barro;African Journal of Biotechnology,2006

5. Octaplex PCR and fluorescence-based capillary electrophoresis for identification of human diarrheagenic Escherichia coli and Shigella spp;Brandal;Journal of Microbiol Methods,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso;Frontiers in Sustainable Food Systems;2024-09-06

2. Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial;Food Control;2024-09

3. Molecular characterization of Methicillin-resistant Staphylococcus aureus isolated in ready-to-eat food sold in supermarkets in Bobo-Dioulasso: case of charcuterie products;BMC Infectious Diseases;2024-07-23

4. Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review;Food Science & Nutrition;2024-06-19

5. Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin;Journal of Agriculture and Food Research;2024-03