Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes inEscherichia coliisolated from chicken samples of Ouagadougou-Reference-Cited by-同舟云学术

Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes inEscherichia coliisolated from chicken samples of Ouagadougou

Published:2018-04-16 Issue:4 Volume:6 Page:1077-1084
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Somda Namwin S.¹²,Bonkoungou Ouindgueta J. I.²³,Zongo Cheikna¹,Kagambèga Assèta³,Bassolé Imael H. N.³,Traoré Yves¹,Mahillon Jacques⁴,Scippo Marie-Louise⁵,Hounhouigan Joseph D.⁶,Savadogo Aly¹^ORCID

Affiliation:

1. Laboratoire de Biochimie et d'Immunologie Appliquée (LABIA); Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre; Ecole Doctorale Sciences et Technologies; Université Ouaga I Pr Joseph Ki-Zerbo; Ouagadougou Burkina Faso

2. Laboratoire National de Santé Publique (LNSP); Ouagadougou Burkina Faso

3. Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments (LABESTA); Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre; Ecole Doctorale Sciences et Technologies; Université Ouaga I Pr Joseph Ki-Zerbo; Ouagadougou Burkina Faso

4. Faculté d'ingénierie Biologique; Agronomique et Environnementale; Université catholique de Louvain; Louvain-la-Neuve Belgium

5. Département des Sciences des Denrées alimentaires; Centre de recherche FARAH-Secteur Santé Publique Vétérinaire; Université de Liège; Liège Belgium

6. Laboratoire de Biochimie Microbienne et de Biotechnologie Alimentaires; Université d'Abomey Calavi; Abomey Calavi Benin

Publisher

Wiley

Subject

Food Science

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4. Hygienic status assessment of dish washing waters, utensils, hands and pieces of money from street food processing sites in Ouagadougou (Burkina Faso);Barro;African Journal of Biotechnology,2006

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