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Effects of processing on mycotoxin stability in cereals

  • Published:2014-02-25 Issue:12 Volume:94 Page:2372-2375
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Milani Jafar1,Maleki Gisoo2

Affiliation:

1. Department of Food Science; Sari Agricultural Sciences and Natural Resources University; Sari Iran

2. Department of Food Science; Ferdowsi University; Mashhad Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. Detoxification of aflatoxins in foods and feeds by physical and chemical methods;Samarajeewa;J Food Protect,1990

2. Possibilities of reduction or elimination of mycotoxins present in cereal grain;Scott,1991

3. Effects of food processing on mycotoxins;Scott;J Food Protect,1984

4. Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods;Rustom;Food Chem,1997

5. Effect of pressure cooking on aflatoxin B1 in rice;Park;J Agric Food Chem,2006
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