Screening for gum-producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis)sap from South-West Nigeria-Reference-Cited by-同舟云学术

Screening for gum-producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis)sap from South-West Nigeria

Published:2018-09-12 Issue:8 Volume:6 Page:2047-2055
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Adamu-Governor Oniovosa Leonard¹²,Shittu Taofik A.²,Afolabi Oluwatoyin Rebecca³,Uzochukwu Sylvia Veronica Ajagugha⁴

Affiliation:

1. Department of Biological Science; Yaba College of Technology; Yaba Nigeria

2. Department of Food Science and Technology; Federal University of Agriculture; Abeokuta Nigeria

3. Department of Microbiology; Federal University of Agriculture; Abeokuta Nigeria

4. Department of Plant Science and Biotechnology; Federal University; Oye-Ekiti Nigeria

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.750/fullpdf

Reference65 articles.

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3. A comparative study on biosynthesis of xanthan gum using three different Xanthomonas strains isolated from diseases plants;Anbuselvi;International Journal of Pharmarceutical and Biological Science,2012

4. Microbiology and biochemistry of natural fermentation of coconut palm sap;Atputharajah;Food Microbiology,1986

5. New perspective for Lactobacilli exopolysaccharides;Badel;Biotechnology Advances,2011

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