Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization-Reference-Cited by-同舟云学术

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Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization

Published:2016-01-25 Issue:5 Volume:39 Page:873-879
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Zhou Tianxiao¹,Leng Jiapeng²,Peng Yaoshan¹,Zhang Lei¹,Guo Yinlong³

Affiliation:

1. Department of Chemistry, College of Life and Environmental Science; Shanghai Normal University; Shanghai PR China

2. Department of Chemical Engineering; North University of China; Taiyuan China

3. National Center for Organic Mass Spectrometry in Shanghai, Shanghai Institute of Organic Chemistry; Chinese Academy of Sciences; Shanghai China

Funder

NSFC

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201501032/fullpdf

Reference46 articles.

1. Principles of Food Chemistry

2. Food Composition and Analysis

3. Modern Food Analysis

4. Food Science

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