Food Science
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-015-7262-0.pdf
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Alterations in taste and smell associated with SARS-CoV-2: an exploratory study investigating food consumption and subsequent behavioural changes for those suffering from post-acute sequelae of COVID-19;Journal of Nutritional Science;2022
2. Characterisation of the Wetting Behaviour of Poor Wetting Food Powders and the Influence of Temperature and Film Formation;KONA Powder and Particle Journal;2017
3. Influence of Lime Juice on the Pink Discoloration and Quality of Sous-Vide Processed Chicken Breast During Refrigerated Storage;Journal of Food Quality;2016-11-06
4. Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization;Journal of Separation Science;2016-01-25
5. Sensory and Nutritional Properties of a Novel Cooked Extruded Lentils Analog;Journal of Food Processing and Preservation;2015-01-14
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