Efficient protocol for isolation and purification of different soyasaponins from soy hypocotyls
Author:
Affiliation:
1. Department of Food Science & Technology; School of Agriculture and Biology; Shanghai Jiao Tong University; Shanghai China
2. Bor S. Luh Food Safety Research Center; Shanghai Jiao Tong University; Shanghai China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201200531/fullpdf
Reference55 articles.
1. Soyasaponin IV an additional monodesmosidic saponin isolated from soyabean
2. Saponin and Sapogenol. XLIV. : Soyasaponin Composition in Soybeans of Various Origins and Soyasaponin Content in Various Organs of Soybean. Structure of Soyasaponin V from Soybean Hypocotyl
3. Saponin and sapogenol. XLIII. Acetyl-soyasaponins A4, A5, and A6, new astringent bisdesmosides of soyasapogenol A, from japanese soybean, the seeds of Glycine max MERRILL.
4. Saponin and sapogenol. XLI. Reinvestigation of the structures of soyasapogenols A,B,and E, oleanene-sapogenols from soybean. Structures of soyasaponins I, II, and III.
5. Saponin and sapogenol. XLII. Structures of acetyl-soyasaponins A1, A2, and A3, astringent partially acetylated bisdesmosides of soyasapogenol A, from american soybean, the seeds of Glycine max MERRILL.
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