Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection-Reference-Cited by-同舟云学术

Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection

Published:2018-01-03 Issue:4 Volume:41 Page:975-981
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Sci.

Author:

Kissoudi Maria¹,Sarakatsianos Ioannis²,Samanidou Victoria¹^ORCID

Affiliation:

1. Laboratory of Analytical Chemistry; Department of Chemistry; Aristotle University of Thessaloniki; Thessaloniki Greece

2. Department of Chemical Engineering; Aristotle University of Thessaloniki; Thessaloniki Greece

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201701151/fullpdf

Reference37 articles.

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3. Recent developments in production and biotechnological applications of cold-active microbial proteases;Kuddus;Crit. Rev. Microbiol.,2012

4. Phycobiliproteins - a family of valuable, widely used fluorophores;Glazer;J. Appl. Phycol.,1994

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