Isolation and purification of food-grade C-phycocyanin from Arthrospira platensis and its determination in confectionery by HPLC with diode array detection
Author:
Affiliation:
1. Laboratory of Analytical Chemistry; Department of Chemistry; Aristotle University of Thessaloniki; Thessaloniki Greece
2. Department of Chemical Engineering; Aristotle University of Thessaloniki; Thessaloniki Greece
Publisher
Wiley
Subject
Filtration and Separation,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201701151/fullpdf
Reference37 articles.
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4. Phycobiliproteins - a family of valuable, widely used fluorophores;Glazer;J. Appl. Phycol.,1994
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