Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection

Author:

Duong Samantha1,Strobel Norbert2,Buddhadasa Saman2,Stockham Katherine2,Auldist Martin J.3,Wales William J.3,Moate Peter J.3,Orbell John D.1,Cran Marlene J.1ORCID

Affiliation:

1. Institute for Sustainable Industries and Liveable Cities; Victoria University; Melbourne Australia

2. Australian Government; National Measurement Institute; Port Melbourne Australia

3. Australian Government; Department of Economic Development, Jobs, Transport and Resources; Ellinbank Australia

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference47 articles.

1. http://www.dairyaustralia.com.au/Markets-and-statistics/Farm-facts/Dairy-at-a-glance.aspx 2016

2. http://www.abs.gov.au/Ausstats/abs@.nsf/0/B006A83A9127B0F5CA256DEA00053965?Open 2016

3. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses;Moreau;Prog. Lipid Res.,2002

4. Development and validation of quantitative 1H NMR spectroscopy for the determination of total phytosterols in the marine seaweed Sargassum;Zhang;J. Agric. Food Chem.,2016

5. Analysis of fatty acids and phytosterols in ethanol extracts of Nelumbo nucifera seeds and rhizomes by GC-MS;Zhao;J. Agric. Food Chem.,2013

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