Analysis of Fatty Acids and Phytosterols in Ethanol Extracts of Nelumbo nucifera Seeds and Rhizomes by GC-MS-Reference-Cited by-同舟云学术

Analysis of Fatty Acids and Phytosterols in Ethanol Extracts of Nelumbo nucifera Seeds and Rhizomes by GC-MS

Published:2013-07-08 Issue:28 Volume:61 Page:6841-6847
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Xu¹,Shen Jian²,Chang Kyung Ja¹,Kim Sung Hoon²

Affiliation:

1. Department of Food and Nutrition, Inha University, Incheon 402-751, Korea

2. Department of Chemistry, Konkuk University, Seoul 143-701, Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401710h

Reference47 articles.

1. Jiangsu New Medical Academy. Encyclopedia of Chinese Traditional Medicine;Shanghai Science and Technology Press:Shanghai, China, 1977; Vol. 2, pp1803–2691.

2. Hepatoprotective and free radical scavenging effects of Nelumbo nucifera

3. Polyphenolic extract of lotus root (edible rhizome of Nelumbo nucifera) alleviates hepatic steatosis in obese diabetic db/db mice

4. Antioxidant and hepatic protective effects of lotus root hot water extract with taurine supplementation in rats fed a high fat diet

5. Inhibition of (S)-armepavine from Nelumbo nucifera on autoimmune disease of MRL/MpJ-lpr/lpr mice

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