Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives-Reference-Cited by-同舟云学术

Determination of preservatives in soft drinks by capillary electrophoresis with ionic liquids as the electrolyte additives

Published:2014-07-03 Issue:16 Volume:37 Page:2248-2252
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Sun Bingbing¹²,Qi Li¹,Wang Minglin²

Affiliation:

1. Beijing National Laboratory for Molecular Sciences, Key Lab of Analytical Chemistry for Living Biosystems, Institute of Chemistry; Chinese Academy of Sciences; Beijing P.R. China

2. College of Food Sciences and Engineering; Shandong Agricultural University; Tai'an P.R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference29 articles.

1. Determination of preservatives in food products by cyclodextrin-modified capillary electrophoresis with multiwavelength detection

2. Polarographic determination of sorbic acid in fruit juices and soft drinks

3. Development of a capillary electrophoresis method for the simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks

4. Determination of the alkyl esters of p-hydroxybenzoic acid in mayonnaise by high-performance liquid chromatography and fluorescence labelling

5. Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection

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