Simultaneous separation and determination of five chlorogenic acid isomers in Honeysuckle by capillary electrophoresis using self‐synthesized ionic liquid [ <i>N‐</i> methylimidazole‐β‐cyclodextrin] [bromide] as separation selector-Reference-Cited by-同舟云学术

Simultaneous separation and determination of five chlorogenic acid isomers in Honeysuckle by capillary electrophoresis using self‐synthesized ionic liquid [ N‐ methylimidazole‐β‐cyclodextrin] [bromide] as separation selector

Published:2022-07-12 Issue:16 Volume:45 Page:3197-3207
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J of Separation Science

Author:

Xie Wenyu¹,Yu Yanping¹,Hou Meijuan¹,Zhang Yiqiong¹,Yu Haixia²,Zhang Hongfen¹,Zhang Guangbin¹,Jing Huanwang³,Chen Anjia¹^ORCID

Affiliation:

1. College of Pharmacy Shanxi Medical University Taiyuan P. R. China

2. Translational Medicine Research Center Shanxi Medical University Taiyuan P. R. China

3. College of Chemistry and Chemical Engineering Lanzhou University Lanzhou P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jssc.202200352

Reference28 articles.

1. Detection of Chlorogenic Acid in Honeysuckle Using Infrared-Assisted Extraction Followed by Capillary Electrophoresis with UV Detector

2. Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

3. Anaphylaxis effect and substance basis of honeysuckle extract

4. Pharmacological action and potential targets of chlorogenic acid

5. Isolation of isochlorogenic acid isomers in flower buds of Lonicera japonica by high-speed counter-current chromatography and preparative high performance liquid chromatography

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5. Rapid determination of quercetin and caffeic acid in honeysuckle tea by high efficiency electrochemical sensor;Journal of Food Measurement and Characterization;2023-08-03