Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry-Reference-Cited by-同舟云学术

Characterization and quantification of triacylglycerols in peanut oil by off-line comprehensive two-dimensional liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

Published:2012-12-02 Issue:2 Volume:36 Page:288-300
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Hu Jun¹,Wei Fang¹,Dong Xu-Yan¹,Lv Xin¹,Jiang Mu-Lan¹,Li Guang-Ming¹,Chen Hong¹

Affiliation:

1. Key Laboratory of Biology and Genetic Improvement of Oil Crops; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences; Ministry of Agriculture; Wuhan; P. R. China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference42 articles.

1. Food Lipids

2. Off-line coupling of non-aqueous reversed-phase and silver ion high-performance liquid chromatography–mass spectrometry for the characterization of rice oil triacylglycerol positional isomers

3. Authentication of vegetable oils by chromatographic techniques

4. Volatile compounds and triacylglycerol composition of original Indian fatty plant oils

5. Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia

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