Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction-Reference-Cited by-同舟云学术

Development and validation of an HPLC method for the simultaneous determination of tocopherols, tocotrienols and carotenoids in cereals after solid-phase extraction

Published:2011-04-20 Issue:12 Volume:34 Page:1375-1382
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Irakli Maria N.,Samanidou Victoria F.,Papadoyannis Ioannis N.

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201100077/fullpdf

Reference65 articles.

1. Free radicals and antioxidants in food andin vivo:What they do and how they work

2. Whole grain phytochemicals and health

3. Antioxidants in Bakery Products: A Review

4. Lipase Activity and Lipid Metabolism During Oat Malting

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