Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films-Reference-Cited by-同舟云学术

Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films

Published:2012-03 Issue:5-6 Volume:35 Page:633-640
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Sanches-Silva Ana¹,Ribeiro Tiago¹,Albuquerque Tânia G.¹,Paseiro Perfecto²,Sendón Raquel²,de Quirós Ana Bernaldo²,López-Cervantes Jaime³,Sánchez-Machado Dalia I.³,Valdez Herlinda Soto⁴,Angulo Inmaculada⁵,Aurrekoetxea Goizane P.⁵,Costa Helena S.¹

Affiliation:

1. Food and Nutrition Department, National Institute of Health Dr Ricardo Jorge; Lisbon; Portugal

2. Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Pharmacy; University of Santiago de Compostela; Spain

3. Departamento de Biotecnologia y Ciencias Alimentarias; Instituto Tecnológico de Sonora, Cd. Obregón; Sonora; Mexico

4. Centro de Investigación en Alimentación y Desarrollo; A.C., CIAD; Hermosillo; Sonora; Mexico

5. Gaiker Technological Center; Parque Tecnológico Edificio 202; Zamudio; Spain

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference39 articles.

1. By-products of plant food processing as a source of functional compounds — recent developments

2. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

3. Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

4. Concurrent production of chitin from shrimp shells and fungi

5. The recovery of protein hydrolysate during enzymatic isolation of chitin from shrimp Crangon crangon processing discards

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