Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.)

Author:

Zoccali Mariosimone1,Giuffrida Daniele2,Dugo Paola134,Mondello Luigi134ORCID

Affiliation:

1. Chromaleont s.r.l.; c/o University of Messina; Messina Italy

2. Dipartimento di Scienze Biomediche; Odontoiatriche e delle Immagini Morfologiche e Funzionali; University of Messina; Messina Italy

3. Dipartimento di Scienze Chimiche; Biologiche; Farmaceutiche ed Ambientali; University of Messina; Messina Italy

4. Unit of Food Science and Nutrition; Department of Medicine; University Campus Bio-Medico of Rome; Rome Italy

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference32 articles.

1. Carotenoids

2. Carotenoid esters in foods-a review and practical directions on analysis and occurrence;Mercadante;Food Res. Int. A.

3. Review of methods for analysis of carotenoids;Amorim-Carrolho;Trends Anal. Chem.,2014

4. Native carotenoids composition of some tropical fruits;Murillo;Food Chem.,2013

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