A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry-Reference-Cited by-同舟云学术

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

Published:2015-05 Issue:10 Volume:38 Page:1800-1806
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Lai Shiyun¹²,Zhang Jingshun¹,Zhang Yu³,Chen Qi¹,Huang Baifen¹,Ren Yiping¹

Affiliation:

1. Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou China

2. Zhejiang University of Technology; Hangzhou China

3. College of Biosystems Engineering and Food Science; Zhejiang University; Hangzhou China

Funder

Analysis and Testing Foundation in Science and Technology Plan of Zhejiang Province

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201401279/fullpdf

Reference32 articles.

1. Inhibition by estradiol of the lactogenic effect of prolactin in primate mammary tissue: reversal by antiestrogens LY 156758 and tamoxifen.

2. Crystal Structures of Apo- and Holo-bovine α-Lactalbumin at 2.2-Å Resolution Reveal an Effect of Calcium on Inter-lobe Interactions

3. Nutritional and Physiologic Significance of α-Lactalbumin in Infants

4. α-Lactalbumin-rich infant formula fed to healthy term infants in a multicenter study: plasma essential amino acids and gastrointestinal tolerance

5. Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides

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