Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis-Reference-Cited by-同舟云学术

Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis

Published:2022-01 Issue: Volume:131 Page:108455
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hao Xingkai,Fu Linglin,Shao Liangliang,Chen Qi,Dorus Brian^ORCID,Cao Xudong,Fang Fang

Funder

Natural Sciences and Engineering Research Council of Canada

China Scholarship Council

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Meat authentication: A new HPLC-MS/MS based method for the fast and sensitive detection of horse and pork in highly processed food;von Bargen;Journal of Agricultural and Food Chemistry,2014

5. Protein profile of dairy products: Simultaneous quantification of twenty bovine milk proteins;Bär;International Dairy Journal,2019

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