Comprehensive characterization of Stevia Rebaudiana using two-dimensional reversed-phase liquid chromatography/hydrophilic interaction liquid chromatography

Author:

Fu Qing12,Guo Zhimou2,Zhang Xiuli2,Liu Yanfang2,Liang Xinmiao12

Affiliation:

1. School of Pharmacy; East China University of Science and Technology; Shanghai P. R. China

2. Key Lab of Separation Science for Analytical Chemistry,; Key Lab of Natural Medicine; Liaoning Province,; Dalian Institute of Chemical Physics; Chinese Academy of Sciences; Dalian P. R. China

Funder

Project of Knowledge Innovation Program of Chinese Academy of Sciences

Project of National Science Foundation of China

Natural Science Foundation of China

National Natural Sciences Foundation of China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

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