Highly sweet compounds of plant origin

Author:

Kim Nam -Cheol,Kinghorn A. Douglas

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Reference125 articles.

1. Anonymous, FDA approves new sweetener.Chem. Eng. News, July 15, 30 (2002).

2. Amoldi, A., Bassoli, A., Borgonovo, G. and Merlini, L., Synthesis and sweet taste of optically active (-)-haematoxylin and of some (±)-haematoxylin derivatives.J. Chem. Soc., Perkin Trans. 1, 2447–2453 (1995).

3. Auerbach, M. H., Locke, G. and Hendrick, M. E., Alitame. In O’Brien Nabors, L. (Ed.).Alternative Sweeteners: Third Edition, Revised and Expanded. Marcel Dekker, New York, pp. 31–40 (2001).

4. Ayafor, J. F. and Connolly, J. D., 2R,3R-(+)-Acetoxy-4’,5-dihydr-oxy-7-methoxyflavanone and 2R,3R-(+)-acetoxy-4’,5,7-trihydr-oxyflavonone: two new 3-acetylated dihydroflavonols fromAframomum pruinosum Gagnepain (Zingiberaceae).J. Chem. Soc, Perkin Trans. 1, 1750–1754 (1981).

5. Baek, N.-I., Chung, M.-S., Shamon, L., Kardono, L. B. S., Tsauri, S., Padmawinata, K., Pezzuto, J. M., Soejarto, D. D. and Kinghorn, A. D., Selligueain A, a novel highly sweet proanthocyanidin from the rhizomes ofSelliguea feei. J. Nat. Prod., 56, 1532–1538 (1993).

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