Osladin, Polypodoside A, B and C (Steroidal Saponins)
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-33-6350-2_12
Reference52 articles.
1. Guignet, (1855) Quoted in Kim et al (1988). Polypodium A: An intensively sweet constituent of Polypodium glycyrrhiza. J. Nat. Prod. 51(6). 1166 – 1172.
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3. Jizba, J. Dolejs, V Herout & F Sorm (1971). The structure of osladin The sweet principle of the rhizomes of Polypodium vulgare L. dans Tetrahedron Lett., vol. 18, 1971, p. 1329 – 1332 doi:https://doi.org/10.1016/S0040-4039(01)96701-2.
4. Yamada, H. Nishizawa, M. and Katayama, C. (1992) 300 – 3000. Osladin. A sweet principle of Polypodium vulgare. Structure revision, Tetrahedron letters 33, 4009 – 4010.
5. Kinghorn A. D. and Soejarto, D. D. (1986). Sweetening agents of plant origin. Critical Rev. Plant Sci. 4(12), 79 – 120.
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