Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS

Author:

Lee Yun‐Yeol¹,Shibamoto Takayuki²,Ha Sang‐Do³,Ha Jaeho⁴,Lee Jangho¹⁵,Jang Hae Won¹^ORCID

Affiliation:

1. Korea Food Research Institute Jeollabuk‐do Republic of Korea

2. Department of Environmental ToxicologyUniversity of California Davis CA USA

3. School of Food Science and TechnologyChung‐Ang University Anseong‐si Gyeonggi‐do Republic of Korea

4. World Institute of Kimchi Gwangju Republic of Korea

5. Department of Food BiotechnologyUniversity of Science and Technology Daejeon Republic of Korea

Funder

Korea Food Research Institute

National Research Foundation of Korea

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

Reference36 articles.

5. Studies on the mechanism and conditions of production of AFG, a new nitrogenous compound of Panax ginseng;Yinan Z.;Chin. J. Med. Chem.,1997

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献