Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector-Reference-Cited by-同舟云学术

Evaluation of lipid removal from animal fats for the determination of organochlorine, pesticides, and polychlorinated biphenyl indicators by gas chromatography with electron capture detector

Published:2012-07-26 Issue:17 Volume:35 Page:2233-2240
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Andrade Adriana S.¹,Sacheto Doriane¹,Hoff Rodrigo B.¹,Pizzolato Tania M.²

Affiliation:

1. Laboratory of Pesticides and Veterinary Residues - Ministry of Agriculture; Livestock and Food Supply of Brazil; Brazil

2. Institute of Chemistry; Federal University of Rio Grande do Sul (UFRGS); Porto Alegre/RS Brazil

Funder

CNPQ

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201200223/fullpdf

Reference33 articles.

1. Analysis of polychlorinated biphenyls in food products

2. Determination of organochlorine pesticide residues in fatty foods: A critical review on the analytical methods and their testing capabilities

3. Analytical methods applied to the determination of pesticide residues in foods of animal origin. A review of the past two decades

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