Vortex- and CO2-gas-assisted liquid-liquid microextraction with salt addition for the high-performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits-Reference-Cited by-同舟云学术

Vortex- and CO2-gas-assisted liquid-liquid microextraction with salt addition for the high-performance liquid chromatographic determination of furanic compounds in concentrated juices and dried fruits

Published:2016-02-02 Issue:5 Volume:39 Page:947-955
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Abu-Bakar Nur-Bahiyah¹,Makahleh Ahmad²,Saad Bahruddin¹

Affiliation:

1. School of Chemical Sciences; Universiti Sains Malaysia; Minden Penang Malaysia

2. Department of Chemistry, Faculty of Science; University of Jordan; Amman Jordan

Funder

Universiti Sains Malaysia

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.201501109/fullpdf

Reference40 articles.

1. Separation and Identification of Furanic Compounds in Fruit Juices and Drinks by High-Performance Liquid Chromatography Photodiode Array Detection

2. Simple gas chromatographic method for furfural analysis

3. Roasting of hazelnuts. Role of oil in colour development and hydroxymethylfurfural formation

4. Improved HPLC methodology for food control – furfurals and patulin as markers of quality

5. 5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography

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