Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography-Reference-Cited by-同舟云学术

Effective extraction and simultaneous determination of Sudan dyes from tomato sauce and chili-containing foods using magnetite/reduced graphene oxide nanoparticles coupled with high-performance liquid chromatography

Published:2016-04-20 Issue:9 Volume:39 Page:1749-1756
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Zhang Ming-Yue¹,Wang Man-Man¹,Hao Yu-Lan¹,Shi Xin-Ran¹,Wang Xue-Sheng¹

Affiliation:

1. School of Public Healh; North China University of Science and Technology; Tangshan Hebei China

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Reference38 articles.

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4. CYP-450 isoenzymes catalyze the generation of hazardous aromatic amines after reaction with the azo dye Sudan III;Zanoni;Food Chem. Toxicol,2013

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